Melrose Apple Cider Vinegar Double Strength 500ml^{^} (always read the label)

Melrose Apple Cider Vinegar Double Strength is processed using the juices of mature apples. After the final acetification process, the vinegar is stored in wooden vats resulting in an improved flavour and taste. Melrose Organic Apple Cider Vinegar is not filtered or pasteurised, thereby retaining the valuable fermentation residues and the "mother"

Apple Cider Vinegar is made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid, lactic, citric and malic acids. It also contain pectin, trace minerals, potassium, beneficial bacteria and enzymes. Melrose Apple Cider Vinegar Double Strength contains 8% acetic acid which is a higher acidity content than other Melrose vinegars. It can be used in numerous application where you require additional strength and more potent taste. Contains the "mother" Delicious added to salad dressings or taken as a digestive tonic ACO certified organic Made in Australia